
FIVE ELEPHANT GOES PLANT-BASED ALL JANUARY
Dear Five Elephant Community, We start the new year determined, and welcome positive change: For the first time in 12 years of Five Elephant history, we celebrate a vegan January...
Dear Five Elephant Community, We start the new year determined, and welcome positive change: For the first time in 12 years of Five Elephant history, we celebrate a vegan January...
To make great coffee at home, you need the best possible tools — and most importantly, the best possible grinder. The grinder is unquestionably the most important part of your...
The German AeroPress Championship 2022 - We made it again this year. Thanks to all competitors, guests, and of course the sponsors! Hereby we share the moments with all of you....
We're excited to announce our new pricing structure! This new tiered system simplifies our coffee prices, making the ordering process much clearer and streamlined for our customers.
If you visit one of our cafes and ask the barista about the coffee you’re drinking, you’ll find they have a lot to tell you — about where it comes...
In February, the price of green coffee futures contracts in New York — also known as the ‘C price’ — reached more than $2.50 per pound, its highest level in...
When considering how important investment in infrastructure and processing is, few coffees provide a more glaring example than this lot of organic coffee from the Jimma region, in southwestern Ethiopia....
Join us as we taste the coffee together, and discuss the story behind its cultivation.
This is the story of Magdalena López, a coffee producer from Colombia, and the long road it took for her to receive a premium payment for her coffee.
This is the story of one of our March subscription coffees, cultivated deep in the Andes, in the shadow of an active volcano.
The February edition of our subscription service features the Rwandan Vunga Filter coffee, from the Nyabihu district, in the country's north-west.
This is the story behind one of our January Subscription coffees - the Uraga (Natural) from Ethiopia, grown and processed in the mountains of the Guji region.