In 2012 we met up with our partner producers from Brazil at the Nordic Roasters Forum in Stockholm, Sweden.
Joao Hamilton, from Sítio Canaã and Felipe Croce from Fazenda Ambiental Fortaleza were invited to talk about how they approach working directly with roasters.
Feb 17, 2017
Now that our Brazil roasting season is in full swing, we would like to share a bit more information on our coffees. As we discussed in our last post, Felipe Croce has been experimenting on alternative fermentation techniques over the past few years at Fazenda Ambiental Fortaleza. Justin Miles, one of our former roasters, had been involved in some of the early experiments on the farm a few years ago and this year we sent Bara Ernygrova down to work with Felipe on some specific lot treatments for our coffee (a process that he is now applying to all of...
Feb 12, 2017
In 2010 we founded our company because we had a love for coffee and cake. Within a few months, we realized that the green coffee we were purchasing from Hamburg was not as good as we wanted it to be and there seemed to be so much work at origin that we felt we should be connected to. This first drive for increasing our quality has led our company on what we hope will be a long exploration of what coffee can be. It is a journey that we are thrilled has included so many wonderful people who share these...
Jan 19, 2017
A lot has happened since 2013 when our last "Story" post went up on our site. With social media advancing every month we started to communicate more with channels like Instagram and Facebook. However it is becoming clear that our work is not something that is so easily expressed with a few words like "Sustainability" or a single photo. We will do our best to keep this channel alive and help spread the work of what we do. Our company has evolved and changed over the years, but many of the core values we hold true remain constant. We...
Mar 24, 2013In the next weeks, we plan on writing a bit about our philosophy for roasting, brewing and sourcing our coffee. Since we have this platform to explain these things, we want to start the dialogue. Our new website make this much easier and hopefully will help our customers understand what our coffee Roastery is all about.Read more →
Feb 02, 2013
In 2012 we met up with our partner producers from Brazil at the Nordic Roasters Forum in Stockholm, Sweden. Joao Hamilton, from Sítio Canaã and Felipe Croce from Fazenda Ambiental Fortaleza were invited to talk about how they approach working directly with roasters.