New Coffee Release: FAF!
Join us as we taste the coffee together, and discuss the story behind its cultivation.
is a specialty coffee roastery, artisanal bakery, and small Berlin café chain, located in the heart of Germany’s capital.
BRAZIL FAF Silvia Barretto Organic (Yellow Catuai) - Filter
€13.18
All bags are sold as 250g or 1kg250g - €14.10 (€56.40/kg)1kg - €48.10Incl. 7% USt. zzgl. Shipping Certified OrganicDE-ÖKO-001 REGION.Mococa, São Paulo, BrazilFARM.Fazenda Ambiental FortalezaPRODUCER.Silvia BarrettoVARIETAL.Yellow CatuaíPROCESS.NaturalELEVATION.1.000–1.100 maslFLAVOR.Red Grape, Fruit...
BRAZIL Sitio Joaninha Red Catuai - Espresso
€10.00
All bags are sold as 250g or 1kg250g - €10.70/bag (€52.40)1kg - €34.60/kgIncl. 7% USt. zzgl. Shipping FARM.Sitio JoaninhaPRODUCER.Valdir José FerreiraREGION.Caconde, Sao Paulo, BrazilELEVATION.1.240 maslVARIETAL.Red CatuaiPROCESS.NaturalFLAVOR.White Grapes, Milk Chocolate and Peach....
COLOMBIA Consacá - Espresso
€10.00
All bags are sold as 250g or 1kg250g - €10.70/bag (€52.40)1kg - €34.60/kgIncl. 7% USt. zzgl. Shipping FARM.ConsacáPRODUCER.Various smallholder farmersREGION.NariñoELEVATION.1.900-2.000 maslVARIETAL.Colombia, Castillo, CaturraPROCESS.Fermented for 18 hours and sun-dried for 20...
COLOMBIA Eugenioides - Omni
€42.06
All bags are sold as 100g.100g - €45/bagIncl. 7% USt. zzgl. Shipping ROASTED TO ORDER on the ROEST Machine. REGION.Valle del CaucaELEVATION.950–2.000 maslFARM.Las NubesPRODUCER.Inmaculada Coffee Farms, Julian Vicente HologuinVARIETAL.EugenioidesPROCESS.NaturalDRYING.22 daysFLAVOR.Mandarine, Cane...
What we are about
We strive for high standards of quality in both our products and service. Our specialty coffee roastery sources and roast some of the best coffee in the world, and our cafés serve some of the best coffee in Berlin.
We aim to both in a way that is mindful of our environmental impact and thoughtful of the social impact on the communities who produce our coffees.
Our Locations
Blog posts
Second Payments and Building Partnerships in Colombia
This is the story of Magdalena López, a coffee producer from Colombia, and the long road it took for her to receive a premium payment for her coffee.
March Subscription Coffee: Consacá
This is the story of one of our March subscription coffees, cultivated deep in the Andes, in the shadow of an active volcano.
February Subscription Coffee: Vunga
The February edition of our subscription service features the Rwandan Vunga Filter coffee, from the Nyabihu district, in the country's north-west.
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