We first want to thank Sebastian and Florian for working tirelessly on our new website. Thank You! Since we opened in December of 2010, we have been focusing on improving the quality of our coffee and cakes and as we explore the world of these two important dietary food-groups, we often come across a story worth telling. Welcome to our new storybook for sharing our process!

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  • OUR YEAR 2012!

    OUR YEAR 2012!

    Creating something you're happy with is never easy. So many tireless hours are spent searching for something that sparks an idea and nine times out of ten, someone's already beaten you to the punch — Actually, it's more like a hundred people have already beaten you to the punch. The only salvation is finding a resource; a place you can go to that fills your head full of things you'd never stumble across on any blog.

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