BRAZIL Sitio Canaã Sumatra – Espresso

The Sumatra coffee variety cultivated at Sítio Canaã holds a venerable distinction as the oldest lot within the farm's expansive terrain, tracing its roots to the early days of coffee cultivation in the mountainous expanse of the Serra do Cigano / Caconde region. With an estimated age of nearly a century, this historic lot stands as a testament to the enduring legacy of coffee agriculture in the area.

During the nascent stages of coffee cultivation in Caconde, the Sumatra variety was among the pioneering crops alongside esteemed counterparts like Catuai or Bourbon. However, it swiftly distinguished itself through its unparalleled flavor profile, captivating discerning palates with its exceptional taste and aroma.

Yet, beyond its exquisite sensory attributes, what truly sets the Sumatra coffee at Sítio Canaã apart is the meticulous care João and his family bestow upon it. With an unwavering commitment to excellence, they tend to the Sumatra plants with utmost dedication, ensuring each cultivation step is executed with precision and care.

Supported by the esteemed FAF Agronomist project, João and his family rigorously monitor the Sumatra lot, employing cutting-edge techniques and expert guidance to optimise the crop's growth and development. Through this collaborative effort, they uphold a tradition of excellence while embracing innovation, ensuring that each cup of Sumatra coffee from Sítio Canaã embodies the rich heritage and dedication to quality that defines their craft.