When considering how important investment in infrastructure and processing is, few coffees provide a more glaring example than this lot of organic coffee from the Jimma region, in southwestern Ethiopia....
Join us as we taste the coffee together, and discuss the story behind its cultivation.
The February edition of our subscription service features the Rwandan Vunga Filter coffee, from the Nyabihu district, in the country's north-west.
This is the story behind one of our January Subscription coffees - the Uraga (Natural) from Ethiopia, grown and processed in the mountains of the Guji region.
We're delighted to announce our collaboration with Berlin's largest luxury department store, KaDeWe, by opening a brand new Five Elephant location on the store's premises.
How we started sourcing coffee ourselves, the story of our partners in Brazil, Fazenda Ambiental Fortaleza, and an update on the production processes at the farm.
Some thoughts on the "why" behind Five Elephant: where we are and where we want to go.
A conversation with Joao Hamilton, our longtime partner from Brazil, filmed at the 2012 Nordic Roasters Forum in Stockholm.
In January 2013, we made a trip to Pittsfield, Massachusetts to visit the home of Chemex coffee makers.
As we explore the exciting worlds of coffee and cakes, we often come across a story worth telling. Welcome to our new storybook for sharing our process!