IN STOCK
ETHIOPIA Sonkolle Kallato – Espresso
- Blackberry
- |
- Mango
- Violet
250g - €18.90/bag (€75.60/kg)
1kg Bag - €65.00- Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
This coffee comes from the village of Sonkolle Kallato in the Guji Zone of southern Ethiopia. This lot is processed naturally at one of Ture Waji’s drying stations and represents a collaboration between producers and exporters who share a commitment to traceability, quality, and community investment.
Ture Waji—founder of Sookoo Coffee—operates several sites across Guji, where his model centers on close relationships with smallholder farmers, careful lot separation, and extended drying practices. He is joined in this project by Mike Mamo of Addis Exporter. We've known Mike for over a decade through his work across the Ethiopian coffee sector, and are now excited to source from this high-altitude site for the first time.
The varieties in this lot were developed for high-altitude performance and resistance to Coffee Berry Disease, and are now widely planted across southern Ethiopia. Together, they create a cup profile that is both structured and expressive: layered notes of blackberry and mango, soft florals, and high sweetness. The finish is clean and persistent, reflecting both the altitude and the attention given at every stage of harvest and processing.
Coffee Details
Origin Ethiopia
Region Sonkolle Kallato Kebele, Guji
Producer Ture Waji & Mike Mamo
Farm Sonkolle Kallato
Varietal Gibirinna 74110 & Serto 74112
Process Natural
Elevation 2.200 – 2.350 masl
