In stock
ETHIOPIA Kello Siko - Filter
- Mango
- |
- Violetts
250g - €20.50/bag (€82.00/kg)
1kg Bag - €69,90 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
Kello Siko comes from Siko Washing Station in Uraga, Guji, Ethiopia, where cherries are sourced from around 500 neighboring farmers at 2100 to 2250 masl. The station was founded in 2017 and works with small nearby farms, most of them about 0.5 to 2 hectares, keeping the lot closely tied to the surrounding highland landscape.
Cherries are collected by hand and sorted before wet fermentation for 24 to 72 hours, depending on the weather. After fermentation, the coffee is washed in channels, sorted by density in water, soaked for 6 hours, dried for about 13 days, and hand sorted again for 2 to 4 hours. The process gives the cup a silky, floral structure with layered sweetness and a clean finish.
In the cup, that profile moves through baked orange, apricot candy, peach iced tea, orange marmalade, honey, cocoa, and stone fruit jam. The washed process keeps the fruit clear and the sweetness focused, finishing with a bright, polished note of stone fruit jam.
Coffee Details
Origin Ethiopia
Region Uraga, Guji
Producer Siko Washing Station
Farm Various neighboring farmers
Varietal Pacamara
Process Washed
Elevation 2100 to 2250 masl
