In stock
EL SALVADOR Tempisque Red Bourbon Natural – Filter
250g / 1kg
- Brown sugar
- |
- Fuji apple
- purple grape
250g - €16.90/bag (€67,6/kg)
1kg Bag - €57.90 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
The Red Bourbon Washed from Finca Majahual represents the farm’s classic expression of El Salvador’s most iconic varietal. Grown between 1,500 and 1,800 meters in the cool microclimate of the Los Naranjos Valley, this coffee is carefully handpicked, fully washed, and dried with meticulous attention to detail to highlight its crisp structure and balanced sweetness. In the cup: red apple, caramel, and plum.
The washed process preserves the clarity and brightness of the coffee, enhancing the natural sweetness while allowing the terroir to shine through. After selective picking, the cherries are depulped and fermented before being washed and placed on raised beds for slow, even drying. This controlled process ensures the coffee develops clean, refined flavors that reflect the farm's dedication to quality.
Finca Majahual has built a reputation for innovation, transparency, and community impact under the leadership of Patrick Murray. The farm’s ongoing social programs—supporting education, healthcare, and local development—are deeply intertwined with its coffee production.
Coffee Details
Origin El Salvador
Region Los Naranjos Valley, Sonsonate
Producer Murray Meza Family
Farm Finca El Majahual
Varietal Red Bourbon
Process Natural
Elevation 1.500-1.800 masl
