IN STOCK
EL SALVADOR Finca Majahual Pacamara – Filter
- Lime
- |
- Black Tea
- Elderflower
250g - €16.90/bag (€67.6/kg)
1kg Bag - €57.20 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
The Pacamara Natural from Finca Majahual is one of the farm’s most distinctive offerings. Grown at high elevation in the Los Naranjos Valley, these large-bean Pacamara cherries are selectively harvested at peak ripeness and naturally processed entirely on-site. By keeping processing at elevation, without transporting cherries to distant mills, the farm preserves the integrity of the fruit, resulting in cleaner, juicier, and brighter cups.
After careful hand-selection, the cherries are spread on raised African-style drying beds where they are turned regularly to ensure even drying. This process takes approximately 26 days, depending on weather conditions, followed by a period of stabilization in the farm’s greenhouse to lock in consistency. The extended drying allows sugars to fully develop, contributing to the coffee's distinct flavor and smooth finish. In the cup, you’ll find bright notes of lime, delicate black tea aromatics, and a floral hint of elderflower—a lively, layered profile that reflects both terroir and thoughtful processing.
Finca Majahual’s location between 1,500 and 1,800 meters above sea level, combined with cool oceanic air and fertile volcanic soil, makes it an ideal environment for exceptional coffee.
Coffee Details
Origin El Salvador
Region Los Naranjos Valley, Sonsonate
Producer Murray Meza Family
Farm Finca El Majahual
Varietal Pacamara
Process Natural
Elevation 1.500-1.800 masl
