IN STOCK
EL SALVADOR Finca Majahual - Orange Bourbon 96h Anaerobic Natural – Filter
- Chocolate
- |
- Plum
- Cantaloupe
250g - €16.50/bag (€66/kg)
1kg Bag - €55.50 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
Finca Majahual, located in Los Naranjos Valley on Cerro El Águila, offers a unique terroir that sets it apart in El Salvador. The farm benefits from a microclimate shaped by cool, moist ocean air and fertile volcanic soil, creating ideal conditions for high-quality coffee.
This coffee is part of our Orange Bourbon Project with Finca Majahual, where we partnered with producer Patrick Murray to explore four post-harvest processes using a single Orange Bourbon lot.
This extended 96-hour anaerobic process reflects one of the farm’s most carefully managed approaches, highlighting deep, layered flavors and careful craftsmanship. The cherries are fermented in sealed barrels under stable temperatures before being slow-dried on raised beds and finished in the greenhouse.
The cup profile is deeper, more complex, with notes of chocolate, plum, and cantaloupe. A creamy mouthfeel and refined acidity give this coffee both character and elegance.
Coffee Details
Origin El Salvador
Region Los Naranjos Valley, Sonsonate
Producer Murray Meza Family
Farm Finca El Majahual
Varietal Orange Bourbon
Process 96h Anaerobic Natural
Elevation 1.500 - 1.800 masl
