March Subscription Coffee: Consacá
This is the story of one of our March subscription coffees, cultivated deep in the Andes, in the shadow of an active volcano.
This is the story of one of our March subscription coffees, cultivated deep in the Andes, in the shadow of an active volcano.
In the next weeks, we plan on writing a bit about our philosophy for roasting. Hopefully, this will help you understand what our coffee roastery is all about.