Novo Canaã Obata - A History
This is the story behind the origin of the Novo Canaã Obata, a hybrid developed at the IAC (Instituto de Agronomia de Campinas), in Campinas, Brazil.
This is the story behind the origin of the Novo Canaã Obata, a hybrid developed at the IAC (Instituto de Agronomia de Campinas), in Campinas, Brazil.
Seit einigen Jahren beziehen wir den Kaffee direkt von der Fazenda Ambiental Fortaleza, so dass wir einige ihrer neuesten Verarbeitungstechniken aus nächster Nähe beobachten konnten.
Wie wir angefangen haben, selbst Kaffee zu beschaffen, die Geschichte unserer Partner in Brasilien, Fazenda Ambiental Fortaleza, und ein Update über die Produktionsprozesse auf der Farm.
Some thoughts on the "why" behind Five Elephant: where we are and where we want to go.
In the next weeks, we plan on writing a bit about our philosophy for roasting. Hopefully, this will help you understand what our coffee roastery is all about.
A conversation with Joao Hamilton, our longtime partner from Brazil, filmed at the 2012 Nordic Roasters Forum in Stockholm.
Im Januar 2013 machten wir eine Reise nach Pittsfield, Massachusetts, um die Heimat der Chemex-Kaffeemaschinen zu besuchen.
A video from our trip to Beneficio Don Mayo in Costa Rica. The visit left a great impression on us, and sparked our interest in working with the farm again in...
As we explore the exciting worlds of coffee and cakes, we often come across a story worth telling. Welcome to our new storybook for sharing our process!
Creating something you're happy with is never easy. The only salvation is finding a place you can go to that fills your head full of things you'd never stumble across...