Drip Bag Single Origin

Take a Drip on Your Trip. Or Enjoy It at Home on a Busy Morning.
Discover specialty coffee wherever you are with our new Drip Bags. Compact, convenient, and ready to brew—no equipment needed.

Choose from four exceptional single-origin coffees sourced from some of the world's best coffee-growing regions:

Kenya. Thunguri.

Located just outside Karatina in Kenya’s central highlands, Thunguri Factory has been operating since 1962. It is part of the Kibirigwi Farmers’ Cooperative Society and receives cherries from over 1,000 smallholder farmers in the surrounding villages.
This lot is made up primarily of SL28 and SL34. These cultivars are known for their clarity, acidity, and depth.

In the cup: expect blackcurrant, citrus, and floral notes, with a crisp, tea-like finish—a standout expression of Kenya’s high-elevation terroir.

Ethiopia.  Sidama Bensa
Queen of Sheba is our washed community coffee from Sidama Bensa, produced in collaboration with Daye Bensa. Cherries are sourced from smallholder farms across the highlands, growing at elevations reaching up to 2,100 masl.
At the washing station, lots are carefully fermented, washed, and dried to preserve a clean, tea-like profile. The goal is consistency and precision rather than exaggeration.

In the cup: bright lemon, blueberry, and a grounded black tea finish.

Brazil.  Sítio Sassafras
This Reserve lot comes from Sítio Sassafras, a high-altitude farm in Mogiana owned by Francisco Barretto. This naturally processed Catucaí 2SL reflects the site's character. It marks our first collaboration with Francisco on his own farm, continuing a long family history of coffee production in Mogiana.
In the cup:  Pink Grapefruit, Green Apple, Macadamia

Colombia. Santa Fe
Magdalena López’s Finca Santa Fe sits high in the mountains of Nariño near the Galeras Volcano and remains the highest coffee farm we work with. Reaching the farm requires a long climb through steep Andean terrain until the landscape opens to Magdalena’s home and drying patios overlooking the valley below.

The farm is planted primarily with Colombia variety, with a smaller plot of Tabi, grown in mineral-rich volcanic soils and within a mixed agricultural system typical for this part of Nariño. Year after year, this coffee remains one of the easiest to recognize on the cupping table, even among dozens of samples. It carries a distinct character and structure that consistently places it among the most memorable coffees we taste.

In a cup: Cacao, Plum, Orange Blossom
Available as individual single-origin boxes or as a mixed selection, so you can explore every origin.

Each box includes brewing instructions and information about the farm behind the coffee, bringing you closer to the people and places where your coffee begins.

Available now on our website and in all of our cafés.