IN STOCK
COLOMBIA La Violeta – Espresso
- Watermelon Candy
- |
- Strawberry Puree
- Port Wine
250g - €18.50/bag (€74.00kg)
1kg Bag - €62.39 - Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
We don’t typically feature this many process-driven coffees, but with three releases from Rafael Aya this year, the clarity and structure of this Colombia F6 made it impossible to pass up. Grown at 1,750 m.a.s.l. at La Violeta, a six-hectare farm Rafael has managed since 2018, this lot benefits from high-altitude conditions, deep valleys, and a distinct microclimate that slow cherry maturation and enhance complexity.
Pushing fermentation to its limits, Rafael applies an extended 250-hour natural fermentation, unlocking a depth of flavor before 15 days of careful drying in Guardiola. The result is a vibrant, layered profile with watermelon candy, strawberry purée, and port wine, grounded by cacao nibs and a touch of black pepper.
This coffee stands out not just for its process but for its remarkable clarity and balance—an expression of Rafael’s expertise and innovation. A rare and exceptional release.
Coffee Details
Origin Colombia
Region La Florida, Timana, Huila
Producer Rafael Aya Martinez
Farm La Violeta
Varietal Colombia F6
Process 250 hour Anaerobic Natural
Elevation 1.750 masl
