ETHIOPIA - WORKA FILTER
All bags are sold as 10oz /284g or 1kg
10oz - €12.00/bag (€42.25/kg)
1kg Bag (€40.00/kg)
Incl. 7% USt. zzgl. Shipping
Producers: Approximately 305 smallholders.
Harvest: December - January
Origin: Gedeb, Yirgacheffe, Ethiopia
Growing Conditions: 1850-2100 m.s.l. in volcanic soil rich in minerals and nitrogen.
Botanical Variety: Ethiopian Heirloom. Improved varietals and native coffee of forest origin.
Process: The coffee is hand picked by the farmers and their families. After delivering the coffee to the mill it is de-pulped and mechanically de-mucilaged. The parchment is soaked for 24-36 hours before it is graded in washing channels into two grades and then soaked again for 12-24 hours. The coffee is then dried on African elevated drying beds for 10-15 days. Parchment is continuously sorted during drying to eliminate defects. The coffee is shipped and stored in grain pro bags.
Flavor Description: TBD
This coffee is sourced from family-owned farms organized around the Worka Cooperative located in the southern district of Gedeb, Ethiopia. The Worka Cooperative was established in 2005 and currently has approximately 300 members. In 2005, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.