All bags are sold as 250g.
250g - €17.90/bag (€71.60/kg)
Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
Finca El Majahual
Roberto H. Murray Meza
Los Naranjos Valley, Sonsonate
Nectarine, chardonnay wine, cacao nibs
Meet this year's Holiday Coffees: We have designated El Cipres by Finca Majahual from El Salvador as this year's Holiday Filter Coffee – and as your trustworthy companion through the colder days from late autumn to early winter. When you fancy espresso, meet the other half of our Holiday Coffee Duo here.
Our relationship with the team at Finca El Majahual is one of our longest-running partnerships, and it's quite remarkable for us to consider how strong this cooperation has become over the years. Patrick Murray, the manager of the farm, constantly seeks to improve the farm's output, quality, innovation, and social leadership.
The plot of land at Finca El Majahual, where this Red Bourbon coffee was grown, is surrounded by cypress trees, or ‘cipres’ in Spanish, hence the name. The processing method is also non-conventional to the standard practices at Majahual – it was processed in a natural anaerobic fermentation. Anaerobic fermentation is a processing method where the coffee is fermented in a sealed tank, in an oxygen-free environment. This gives the coffee a slightly enhanced or cured flavor, sweetness, and round mouthfeel.
Each year, the coffees produced at Finca El Majahual are not only exceptional, but also inspiring: pioneering innovative processing techniques, new social initiatives, and very supportive of environmental and social practices.
Celebrate this year's holiday season with our Holiday Coffee El Cipres. This natural anaerobic filter roast impresses with its notes of juicy nectarine, lively Chardonnay wine, and bittersweet cacao nibs – very in tune with the festive season.