All bags are sold as 250g or 1kg.

250g - € 15.00 (€60.00/kg)
Incl. 7% USt. zzgl. Shipping

Sold as whole beans only.

PRODUCER
Sidama Coffee Farmers Cooperative Union
FARM
Deri Fahmi
REGION
Guji
VARIETAL
Ethiopian Heirloom
PROCESS
Natural
ELEVATION
1.900 - 2.200 masl

Testi Coffee, a family-owned company founded by Faysel Abdosh, operates the Deri Fahmi dry mill, located in the Guji region of Ethiopia. The name of the dry mill is derived from the Deri village and Fahmi, which is Faysel's first son. The area is known for its fertile red-brown soil and is shaded by Sudan teak trees and Ethiopian banana plants. Its coffee farms are situated at elevations ranging from 1900 - 2200 meters above sea level.

In Ethiopia, coffee is typically grown on small plots of land by farmers who also cultivate other crops, hence the name "coffee gardens". The ripe cherries are delivered to nearby washing stations, where they undergo sorting, weighing, and payment. It can be challenging to trace coffee back to individual farmers due to the blending of cherries into day lots. Coffee from a washing station typically comes from the same farmers in the area.

This particular lot stands out due to the extra attention paid to sorting and selecting the ripest cherries. The lot undergoes multiple sorting beyond the already top-grade 1 prep, ensuring only the highest quality beans make it into the final product. Additionally, farmers in this region grow their coffees without using fertilisers or pesticides, resulting in not only high-quality but also environmentally friendly coffee.