IN STOCK
COLOMBIA El Ocaso – Filter
- Mango
- |
- Cacao
- Maraschino Cherries
- Lavender
250g - €26.90/bag (€107.60/kg)
Incl. 7% USt. zzgl. Shipping.
Sold as Whole Beans only.
- Wholesale
- Shipping
- Refund
For wholesale pricing and inquiries, please contact our sales team via wholesale@fiveelephant.com.
We roast on Mondays and Thursdays and dispatch the next day. Please place your order before 6:00am on Monday / Thursday to receive your coffee as soon as possible. Shipping options for international customers: DHL (For EU countries under 2 kg) or FedEx. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for German customers: DHL only. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Shipping options for Berlin customers (or anyone who’s in town): DHL or self pick-up. Pricing calculated automatically once the shipping address is provided in the checkout process. All orders are trackable. Self pick-up is free of charge from our Kreuzberg cafe.
In compliance with German commerce laws, all orders are refundable within 14 days of purchase date, in the condition that the goods were returned to us undamaged. If you’d like your order to be refunded for any reason, please contact us via answers@fiveelephant.com.
Product Description
Grown at 1,800–1,850 masl in Salento, Quindío, this Natural Anaerobic Papayo from El Ocaso undergoes 120 hours of anaerobic fermentation, followed by slow sun-drying to achieve optimal moisture content. This controlled process enhances the intense tropical and floral characteristics that define Papayo, producing a cup with vibrant mango notes, deep cacao richness, and delicate floral complexity.
Papayo is a rare varietal, believed to be a mutation of Maragogipe or Pacamara, first identified in Huila, Colombia. Recognized for its distinctive oblong cherries and exceptional cup profile, it remains a low-yielding but highly sought-after variety in specialty coffee. At El Ocaso, Santiago has expanded his selection of exotic varieties, including Gesha, Sidra, Tabi, and SL28, refining fermentation and drying techniques to highlight clarity and structure in each cup.
El Ocaso operates with regenerative farming practices, using shade-grown systems to regulate temperature and extend cherry maturation. Microorganism-based pest control, an on-site composting system, and minimal chemical inputs ensure long-term soil health and sustainability. Through our partnership, we support Santiago in expanding the reach of his coffee, helping him navigate climate challenges and evolving processing methods while preserving this exceptional varietal.
Coffee Details
Origin Colombia
Region Salento, Quindio
Producer Santiago Patiño
Farm El Ocaso
Varietal Papayo
Process Anaerobic Natural
Elevation 1.800 - 1.850 masl
