All bags are sold as 10oz /284g or 1kg
10oz - €12.00/bag (€42.25/kg)
1kg Bag - €38.00/kg
Incl. 7% USt. zzgl. Shipping
Currently only roasting for filter.
Since 2012 we have been purchasing coffees from Salum Ramadhan’s project. This coffee is a collection from smallhold farmers in a distinct micro-region of hills surrounding the Buziraguhindwa washing station. The differences in soil, altitude, sun exposure, climate and limiting day lots to specific micro-regions that are in common, we feel is the reason behind this coffee’s distinct character. Cherries are hand sorted by the farmers before they go into production. A 3 disc Mckinnon pulper removes the skin and pulp. The coffee is then dry fermented for 16 hours, graded in washing channels and soaked in clean water for 18 hours. The coffee is then sun dried for 20 days on African drying beds.
Salum Ramadhan Farm:
About 500 smallhold farmers around BuziraguhindwaHarvest:
June (Current Crop) Origin:
2000 malsBotanical Variety:
Depulped, dry fermented, washed in channels, soaked for 18 hours in clean water before being dried on raised beds in the sun.
Flavor Description: Lychee, honey and white grapes.