All bags are sold as 10oz /284g or 1kg
10oz - €10.70/bag (€37.67/kg)
1kg Bag (€33.50/kg)
Incl. 7% USt. zzgl. Shipping
Farm: Serra do Cigano
Producer: Jacon Family
Harvest: Current Crop
Origin: Caconde, São Paulo, Brazil
Growing Conditions: 1200 masl
Botanical Variety: Yellow Catuaí
Process: Natural, dried on raised beds at Sitio Canaã patios for 26 days
Flavor Description: Hazelnut with red apple acidity and raw cacao complexity.
For a few years now we have bought coffee from farms in the valley of Pirapitinga Brazil who work closely with João Hamilton. This year on our origin trip, we’ve selected a unique lot for espresso that was grown by the Jacon Family and processed with Mr. Hamilton at Sitio Canãa. This Yellow Catuaí has been meticulously produced and dried for 26 days on raised beds. It offers a high quality and approachable cup that is sweet and full of the best flavors we look for in Brazilian coffees.