1.5 hrs total.
1 - 4 ppl per session.
109.00€ per person incl. 19% USt.
Our advanced espresso brewing session is aimed to educate baristas on the science behind espresso brewing, and how to use this knowledge to build a better functioning work space.
- The importance of using a refractometer on bar, and how to use and maintain it.
- An in-depth look at the correlation between extraction percentages and TDS in espresso brewing.
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Understanding extraction, by adjusting more variables. How to collect and understand data gained through TDS readings.
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How to taste and evaluate espressos. Understanding how to control the taste in a linear and efficient manner.
