1.5 hrs total.
1 - 4 ppl per session.
109.00€ per person incl. 19% USt.
Our advanced espresso brewing session is aimed to educate baristas on the science behind espresso brewing, and how to use this knowledge to build a better functioning work space.
- The importance of using a refractometer on bar, and how to use and maintain it.
- An in-depth look at the correlation between extraction percentages and TDS in espresso brewing.
Understanding extraction, by adjusting more variables. How to collect and understand data gained through TDS readings.
How to taste and evaluate espressos. Understanding how to control the taste in a linear and efficient manner.