1.5 hrs total.
2 - 6 ppl per class.
99.00€ per person incl. 19% USt.
Our sensory training session gives you a thorough introduction to the steps we take in our roastery, in order to manage quality. The class also includes active participatiofollow it.
The origin of cupping and how to set up a cupping, as well as the importance of cupping and why it is used at a coffee roastery.
Introducing and discussing typical origin flavour profiles, by cupping coffees of different origin.
Learning how to taste coffee in a simulated quality control session, and how to understand what language is used when tasting coffee. We will provide tips on how to apply this to a bar setting.