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  • €12.01

  • Description

    All bags are sold as 10oz /284g or 1kg
    10oz - €12.01/bag  (€42.29/kg) 
    1kg Bag - €37.50/kg
    Incl. 7% USt. zzgl. Shipping
    Producer: Haider Abramecha
    Harvest: November-February (Current Crop)
    Origin: Guji Zone, Sidamo Province
    Growing Conditions: 1800-2000 mals
    Botanical Variety: Ethiopian Heirloom
    Process: Dried Naturally on Raised Beds
    Flavor Description: Strawberry, hops and lime
    Mormora is a 200 hectare farm near the town of Shakiso, located in the Gujii Zone of the Oromia Region in the Sidamo Province. Coffee has been growing wild in these areas for centuries; Ethiopia being the birthplace of coffee and the only producing country where coffee is indigenous. Coffee is grown organically in beautiful, wild forest conditions, where the soil is fertile and the trees benefit from a mixture of natural shade plants. Ripe cherries are hand picked and delivered to the washing station in Shakiso where they're graded, sorted, de-pulped and then fermented underwater for between 24 - 48 hours. Parchment is sorted in washing channels, and then placed onto raised African drying tables. The drying period generally lasts for up to 2 weeks, until moisture level reaches 12% or lower.

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