All bags are sold as 10oz /284g or 1kg
10oz - €13.40/bag
1kg Bag - €40.50/kg
Incl. 7% USt. zzgl. Shipping
Prior to 2017, all coffees had to go through the Ethiopian Coffee Exchange where they were graded and allocated to a region. This would prevent traceability back to the washing station and Coops.
Now the farmers are being rewarded for producing better quality and separating the lots as these are able to sell at higher prices and allowing these stations to work with the same buyers year on year.
The Farmers deliver their cherry to the washing station where it is sorted (under ripe, ripe and over ripe cherry) before depulping. The coffee is then fermented and left for between 8–12 hours in water for the mucilage to be broken down by bacteria to give the refi ned fl oral and intense flavours. After this the coffee is washed and then laid out to dry for 10–14 days until 11% moisture is reached.