Echoing the vast economical progress the country has made over the last three decades, Rwanda’s coffee industry has grown impressively in recent years, especially in the quality-grade sector. The region’s mountainous and fertile growing conditions allow for the cultivation of exceptional lots, and young producers and traders have been investing heavily in local processing mills, in an effort to ensure that the full potential of these coffees is brought to light. Centered mostly around the country’s north-east, local farmers have begun to work together in collectives, producing coffees that are on par with those of Kenya and Ethiopia.

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