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  • GUATEMALA El Socorro - Filter

  • €15.80

  • Description

    All bags are sold as 10oz /284g or 1kg
    10oz - €
    1kg Bag - €51.00/kg
    Incl. 7% USt. zzgl. Shipping

    Currently only roasting for filter.

    Juan de la Cerda and his son Juan Diego have a very efficient system of ecological wet milling, where cherries are de-pulped with a dry process the same day as picking, then fermented in tanks for 36-40 hours. The coffee is then transported mechanically and sun-dried on patios for 12-16 days. El Socorro is one of only three coffee farms in Guatemala that have repeated the 1st place in the Cup of Excellence program. Needless to say the quality of this coffee is outstanding and we were very excited for the opportunity to visit Juan Diego at his farm earlier in February this year.

    Producer: Juan Diego de La Cerda
     Finca El Socorro
    Harvest: Current Crop
    Origin: Palencia, Guatemala
    Growing Conditions: 1.700-1.800 masl
    Botanical Variety: Maracaturra
    Process: Dry de-pulping, ecological wet milling and sun dried on patios.
    Flavor Description: Blueberries, jasmine and milk chocolate.

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