Harvest: November - February
Origin: Uraga District, Oromia
Altitude: 2100 - 2310 MASL
Botanical Variety: Bourbon and Typica
Flavour Description: Black Tea, Lemo ngrass, Quince marmalade
Fertile clay soils, yearly rainfall levels of 1500 - 2000mm and soaring altitudes of up to 2300 masl all contribute to Wolichu Wachu's output and profile. Unusually for Ethiopia, around 90% of coffee delivered to Wolichu Wachu for processing is Bourbon - not the usual Heirloom varieties you might expect.