All bags are sold as 250g or 1kg.

250g - €13.90/bag (€49.60/kg) 
1kg - €45.90/bag
Incl. 7% USt. zzgl. Shipping.

Sold as whole beans only.

PRODUCER.
Murray Meza Family
FARM.
Finca El Majahual
REGION.
Los Naranjos Valley, Sonsonate
VARIETAL.
Red Bourbon
PROCESS.
Natural
ELEVATION.
1.350–1.700 masl
FLAVOR.
Dried apple, hazelnut, and grapefruit zest

Our natural Majahual Red Bourbon from El Salvador is back! The relationship with the team at Finca El Majahual is one of our longest-running partnerships, and it's quite remarkable for us to consider how strong this cooperation has become over the years. Patrick Murray, the manager of the farm, constantly seeks to improve the farm's output and its quality, he seeks innovation, and fair and just social leadership.

Each year, the coffees produced at Finca El Majahual and by the Murray Meza family are not only really good, but also inspiring – with new processing techniques involved, and new social initiatives launched and supported by the premiums that are paid for the farm's lots.

This Red Bourbon Natural lot is a classic El Salvador espresso cup, with clearly defined tartness and a gentle nutty sweetness. Our roast will also serve you well this time with its captivating notes of tender hazelnut nougat, fine white grape, and crunchy red apple.