All bags are sold as 250g or 1kg.
250g - €18.60/bag (€74.40/kg)
1kg - €62.00
Incl. 7% USt. zzgl. Shipping
Sold as Whole Beans only.
Finca El Majahual
Roberto H. Murray Meza
Los Naranjos Valley, Sonsonate
Strawberry, caramel, and juniper berry
Special release for a special occasion!
This month we are celebrating Mitte's 5 year anniversary and for that, we’ve chosen a special coffee from our long-term partners at Finca El Majahual!
Our relationship with the team at Finca El Majahual is one of our longest-running partnerships, and it's quite remarkable for us to consider how strong this cooperation has become over the years. Patrick Murray, the manager of the farm, constantly seeks to improve the farm's output, quality, innovation, and social leadership.
The plot of land at Finca El Majahual where this coffee was grown is surrounded by cypress trees, or ‘cipres’ in Spanish, hence the name. The processing method is also non-conventional to the standard practices at Majahual - it was processed in a natural anaerobic fermentation. Anaerobic fermentation is a processing method where the coffee is fermented in a sealed tank, in an oxygen-free environment. This gives the coffee a slightly enhanced or cured flavor, sweetness, and round mouthfeel.
Each year, the coffees produced at Finca El Majahual are not only exceptional, but also inspiring - pioneering innovative processing techniques, new social initiatives, and supportive of environmentally and socially practices.
We are thrilled to share this limited edition coffee lot with you. Happy Birthday to our Mitte shop!