The Power of a Collective
When considering how important investment in infrastructure and processing is, few coffees provide a more glaring example than this lot of organic coffee from the Jimma region, in southwestern Ethiopia....
When considering how important investment in infrastructure and processing is, few coffees provide a more glaring example than this lot of organic coffee from the Jimma region, in southwestern Ethiopia....
Join us as we taste the coffee together, and discuss the story behind its cultivation.
This is the story of Magdalena López, a coffee producer from Colombia, and the long road it took for her to receive a premium payment for her coffee.
This is the story behind one of our January Subscription coffees - the Uraga (Natural) from Ethiopia, grown and processed in the mountains of the Guji region.
In December 2017 we went to Kenya in order to source some coffees. But there’s a longer story of why we went to origin, and we'd like to share it with you.
In December 2017 we went to Kenya in order to source some coffees. But there’s a longer story of why we went to origin, and we'd like to share it with you.
This is the story behind the origin of the Novo Canaã Obata, a hybrid developed at the IAC (Instituto de Agronomia de Campinas), in Campinas, Brazil.
We have been sourcing coffees directly from Fazenda Ambiental Fortaleza for several years now, so we've witnessed some of their recent processing techniques from up close.
A conversation with Joao Hamilton, our longtime partner from Brazil, filmed at the 2012 Nordic Roasters Forum in Stockholm.
A video from our trip to Beneficio Don Mayo in Costa Rica. The visit left a great impression on us, and sparked our interest in working with the farm again in...