Kenya Journals (Part 2)
In December 2017 we went to Kenya in order to source some coffees. But there’s a longer story of why we went to origin, and we'd like to share it with you.
In December 2017 we went to Kenya in order to source some coffees. But there’s a longer story of why we went to origin, and we'd like to share it with you.
In December 2017 we went to Kenya in order to source some coffees. But there’s a longer story of why we went to origin, and we'd like to share it with you.
How we started sourcing coffee ourselves, the story of our partners in Brazil, Fazenda Ambiental Fortaleza, and an update on the production processes at the farm.
Some thoughts on the "why" behind Five Elephant: where we are and where we want to go.
In the next weeks, we plan on writing a bit about our philosophy for roasting. Hopefully, this will help you understand what our coffee roastery is all about.