Novo Canaã Obata - A History
This is the story behind the origin of the Novo Canaã Obata, a hybrid developed at the IAC (Instituto de Agronomia de Campinas), in Campinas, Brazil.
This is the story behind the origin of the Novo Canaã Obata, a hybrid developed at the IAC (Instituto de Agronomia de Campinas), in Campinas, Brazil.
How we started sourcing coffee ourselves, the story of our partners in Brazil, Fazenda Ambiental Fortaleza, and an update on the production processes at the farm.
A conversation with Joao Hamilton, our longtime partner from Brazil, filmed at the 2012 Nordic Roasters Forum in Stockholm.